Chef Sarena Palm Springs Professional Chef for Hire
Graduate of the
Le Cordon Bleu School of Culinary Arts in Pasadena
Chef Sarena Palm Springs Professional Chef for Hire
Graduate of the
Le Cordon Bleu School of Culinary Arts in Pasadena
Hire Chef Sarena
CUSTOMIZED MENUS
PROFESSIONAL SERVICE
SPECIAL OCCASIONS
Customized menus for each event.
We will work with you to develop the perfect menu for your event.
DIETARY CONSIDERATIONS
Gluten Free
Kosher
Vegan & Vegetarian
Dairy Free
Allergies & Sensitivities
Paleo
Diabetic Friendly
Keto
SPECIAL OCCASIONS
PROFESSIONAL SERVICE
SPECIAL OCCASIONS
Weddings - Corporate Events - Vacation Rentals -Bachelorette Parties - Girl’s Night In - Gentlemen's Weekend-Anniversaries- Romantic Dinners - Cocktail Receptions - Family Reunions - Brunch - Lunch- Dinners
CUSTOM PASTRIES & WEDDING CAKES
Eat Dessert!
VACATION RENTALS
We specialize in making your Coachella Valley vacation memorable.
Avail
Weddings - Corporate Events - Vacation Rentals -Bachelorette Parties - Girl’s Night In - Gentlemen's Weekend-Anniversaries- Romantic Dinners - Cocktail Receptions - Family Reunions - Brunch - Lunch- Dinners
CUSTOM PASTRIES & WEDDING CAKES
Eat Dessert!
VACATION RENTALS
We specialize in making your Coachella Valley vacation memorable.
Available for multi-day stays.
Grocery Shopping & Stocking Kitchen Available
PROFESSIONAL SERVICE
PROFESSIONAL SERVICE
PROFESSIONAL SERVICE
Professional service is as important to us as your menu. Our team of hospitality professionals are trained in a wide range of service styles to compliment every event from casual buffets to formal five star dinners.
SOMMELIER SERVICE
Professional service is as important to us as your menu. Our team of hospitality professionals are trained in a wide range of service styles to compliment every event from casual buffets to formal five star dinners.
SOMMELIER SERVICE
Elevate your event with a professional Sommelier. Wine and Craft Beer Pairings Crafted Signature Cocktails
COOK LIKE A PRO
Polish your skills and learn pro tips in the comfort of your kitchen.
Individual or Group Classes
Picture: Chef Sarena
About Us
Chef Sarena- Chef Owner
Chef Eric- Graduated Le Cordon Bleu 2007
Chef Eric- Graduated Le Cordon Bleu 2007
Chef Sarena was established in 2014. Graduated the Le Cordon Bleu in 2006. Chef Sarena has a wide range of experience from 5 star resorts to helping mom &pop restaurants to survive. Chef Sarena has loved to cook since she was in diapers. Seriously! "I was always in the kitchen helping my mom cook and I loved it. I even remember making my
Chef Sarena was established in 2014. Graduated the Le Cordon Bleu in 2006. Chef Sarena has a wide range of experience from 5 star resorts to helping mom &pop restaurants to survive. Chef Sarena has loved to cook since she was in diapers. Seriously! "I was always in the kitchen helping my mom cook and I loved it. I even remember making my own recipes up." says Chef Sarena. Being creative is one of her strong points, as well as bringing flavors together that will pop!
She loves to forage the surrounding forest for anything edible and garden so she can add a special touch to the dinner.
Picture: Foraged Pea Soup
Chef Eric- Graduated Le Cordon Bleu 2007
Chef Eric- Graduated Le Cordon Bleu 2007
Chef Eric- Graduated Le Cordon Bleu 2007
Chef Eric's education and perseverance has taken him from coast to coast. Where he has honed his skills and culinary talent aboard small cruise ships and personal yachts for 13 years. Chef Eric earned his spot as Executive Chef for 6 of those years. Chef Eric has joined our team in January 2020, and has become a great asset to our company
Chef Eric's education and perseverance has taken him from coast to coast. Where he has honed his skills and culinary talent aboard small cruise ships and personal yachts for 13 years. Chef Eric earned his spot as Executive Chef for 6 of those years. Chef Eric has joined our team in January 2020, and has become a great asset to our company. He is not only talented with food, he is also great with people of all ages. Please welcome him to our team as he will be filling in on days Chef Sarena is not available. You may also request Chef Eric.
Beat the Heat with our Summer Fresh Menu!
Our Summertime Fresh Menu
Light& fresh
Great for that Summer body and your wallet!
3 Course $125pp+tax
Price for Lunch & Dinner
minimum $1200 mon-fri.
minimum $1500 Sat.
Server additional cost
Click Learn More for Menu & Booking Details
*Does not include Beverages or Alcohol*